1. Welcome Guest! In order to create a new topic or reply to an existing one, you must register first. It is easy and free. Click here to sign up now!.
    Dismiss Notice

I Do It The Quick Way, Pickled Beets

Discussion in 'General Chat' started by kayrose, Aug 15, 2012.

  1. kayrose

    kayrose Banned

    Joined:
    Apr 23, 2011
    Messages:
    0
    Location:
    oklahoma
    DSTM
    wonder how this would work with asparagus???????
     
  2. kayrose

    kayrose Banned

    Joined:
    Apr 23, 2011
    Messages:
    0
    Location:
    oklahoma
    No BeeCeeBee

    I just think it would show a completly DIFFerent side of you great guys that offer us so much of your time and your help.
    I have already noticed it and I love it.
    thanks
    kayrose
     
  3. Match

    Match Registered Members

    Joined:
    Apr 23, 2009
    Messages:
    4,175
    Location:
    Wolverhampton, UK.
    Computer Brand or Motherboard:
    Abit AN52
    CPU:
    AMD Athlon dual core 5000+
    Memory:
    4 Gig Corsair
    Hard Drive:
    160 Gb Hitachi 500 Gb Western Digital
    Graphics Card:
    Radion XFX 4650
    Power Supply:
    550W EZcool
    I have to admit I am partial to the occasional, pickled egg, or twelve :) lol and I used to do them myself with chillies, but the quick cheap option is to buy a jar of Pickled Eggs, and a jar of pickled chillies, empty the vinegar out the eggs, and replace with the chillies, leave overnight, job done, prefer my own boiled for 3 mins only. but then 24 pickled eggs is a dangerous thing to eat and mix with polite society. where the shop bought version comes in sixes ;)
     
  4. kayrose

    kayrose Banned

    Joined:
    Apr 23, 2011
    Messages:
    0
    Location:
    oklahoma
    As stated before, MATCH
    just add the apple cider vinegar to the peeled boiled eggs.
    So simple, no preservatives either.

    Don't forget them and let them burn.
    u ever had that happen?????
    Boy i thought someone was shooting at me,
    and the worse part, my kitchen was a mess.
    kayrose
     
  5. BeeCeeBee

    BeeCeeBee ADMINISTRATOR IN MEMORY

    Joined:
    Apr 20, 2009
    Messages:
    7,201
    Location:
    New Jersey "Stronger than the Storm"
    Operating System:
    Windows 7
    MY Recipe for Broiled Chicken!

    Please follow all steps in order:

    1. Get in car.
    2. Drive to Boston Market (Stop N Shop will do in a pinch)
    3. Buy Chicken
    4. Get in Car.
    5, Drive home.
    6. Open package and serve chicken along with other stuff.

    No more recipes PLEASE!
     
  6. Match

    Match Registered Members

    Joined:
    Apr 23, 2009
    Messages:
    4,175
    Location:
    Wolverhampton, UK.
    Computer Brand or Motherboard:
    Abit AN52
    CPU:
    AMD Athlon dual core 5000+
    Memory:
    4 Gig Corsair
    Hard Drive:
    160 Gb Hitachi 500 Gb Western Digital
    Graphics Card:
    Radion XFX 4650
    Power Supply:
    550W EZcool
    well your recipes no good, doubt I would make it 10ft past the edge of the docks :p
     
  7. BeeCeeBee

    BeeCeeBee ADMINISTRATOR IN MEMORY

    Joined:
    Apr 20, 2009
    Messages:
    7,201
    Location:
    New Jersey "Stronger than the Storm"
    Operating System:
    Windows 7
    Sainsboury's, Marks and Sparks?
     
  8. Match

    Match Registered Members

    Joined:
    Apr 23, 2009
    Messages:
    4,175
    Location:
    Wolverhampton, UK.
    Computer Brand or Motherboard:
    Abit AN52
    CPU:
    AMD Athlon dual core 5000+
    Memory:
    4 Gig Corsair
    Hard Drive:
    160 Gb Hitachi 500 Gb Western Digital
    Graphics Card:
    Radion XFX 4650
    Power Supply:
    550W EZcool
    Asda, Tesco, Waitrose, Netto, Aldi, Co-operative?
     
  9. BeeCeeBee

    BeeCeeBee ADMINISTRATOR IN MEMORY

    Joined:
    Apr 20, 2009
    Messages:
    7,201
    Location:
    New Jersey "Stronger than the Storm"
    Operating System:
    Windows 7
    I was talkin high end chickens!
     
  10. Match

    Match Registered Members

    Joined:
    Apr 23, 2009
    Messages:
    4,175
    Location:
    Wolverhampton, UK.
    Computer Brand or Motherboard:
    Abit AN52
    CPU:
    AMD Athlon dual core 5000+
    Memory:
    4 Gig Corsair
    Hard Drive:
    160 Gb Hitachi 500 Gb Western Digital
    Graphics Card:
    Radion XFX 4650
    Power Supply:
    550W EZcool
    Ahh so were not just talking any chicken were talking the tenderest corn fed free range chicken boiled in the purest mountain spring water.
     
  11. kayrose

    kayrose Banned

    Joined:
    Apr 23, 2011
    Messages:
    0
    Location:
    oklahoma
    Learn how to coook.
     

    Attached Files:

  12. Match

    Match Registered Members

    Joined:
    Apr 23, 2009
    Messages:
    4,175
    Location:
    Wolverhampton, UK.
    Computer Brand or Motherboard:
    Abit AN52
    CPU:
    AMD Athlon dual core 5000+
    Memory:
    4 Gig Corsair
    Hard Drive:
    160 Gb Hitachi 500 Gb Western Digital
    Graphics Card:
    Radion XFX 4650
    Power Supply:
    550W EZcool
    cooking is easy.

    step 1: take raw, uncooked, cold food.

    step 2 Apply heat, ether directly or indirectly.

    congratulations your cooking something :p
     
  13. Claw

    Claw Registered Members

    Joined:
    Aug 29, 2012
    Messages:
    25
    Location:
    USA
    Operating System:
    Windows XP Home
    Computer Brand or Motherboard:
    HP, at the moment
    Good one Match. The only thing in my house that was ever pickled was me. LOL. I just really learned how to cook some things, I try not to learn too much because then my wife will try to get me to do most of the cooking. :thmbdwn:
     
  14. Match

    Match Registered Members

    Joined:
    Apr 23, 2009
    Messages:
    4,175
    Location:
    Wolverhampton, UK.
    Computer Brand or Motherboard:
    Abit AN52
    CPU:
    AMD Athlon dual core 5000+
    Memory:
    4 Gig Corsair
    Hard Drive:
    160 Gb Hitachi 500 Gb Western Digital
    Graphics Card:
    Radion XFX 4650
    Power Supply:
    550W EZcool
    For me learning to cook was a matter of survival, my mom's cooking was bad, as in very. I was nearly 8 years old when I found out pea's weren't supposed to be crunchy.
     
  15. kayrose

    kayrose Banned

    Joined:
    Apr 23, 2011
    Messages:
    0
    Location:
    oklahoma
    Good one Match. The only thing in my house that was ever pickled was me. LOL
    Quotes claw

    THATS funnnnyyyyyyyyyyy CLAW
    kr
     
  16. kayrose

    kayrose Banned

    Joined:
    Apr 23, 2011
    Messages:
    0
    Location:
    oklahoma
    I threw in some sliced fresh tomatoes, onions, smashed garlic, added
    a can of drained spinach, olive oil, poured apple cider vinegar on top. seasoning to taste
    let it set over night in the fridge.

    as imagined.........AWESOME
    honest,
    try it
    kayrose
     

Share This Page