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Help! I've Had A Crisis Of Faith!

Discussion in 'General Chat' started by BeeCeeBee, May 19, 2012.

  1. BeeCeeBee

    BeeCeeBee ADMINISTRATOR IN MEMORY

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    I have been back living in that States full time for about 3 years now. And I have tried, I have truly tried. I am conscious of my cholesterol and what I take in so that, hopefully, my heart will continue to tick away.

    But no matter what I do and how many time I try it. I have to confess. I CAN believe it's not butter!!
     
    BeeCeeBee, May 19, 2012
    #1
  3. Match

    Match Registered Members

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    You have that their? yep defiantly Margarine
     
    Match, May 20, 2012
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  4. redwing

    redwing Registered Members

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    Butter is better....
     
    redwing, May 20, 2012
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  5. starbuck

    starbuck Rest In Peace Pete Administrator

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    I don't have either, so i wouldn't be able to tell the difference.
     
    starbuck, May 20, 2012
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  6. Plastic Nev

    Plastic Nev SUPER MODERATOR IN MEMORY

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    Actually I much prefer margarine as it lasts a lot longer, butter a week old stinks, never mind the fact it tastes rancid too. There is no way I could use a normal pack of butter in less than that time, so to actually buy it is a waste of money.

    Nev.
     
    Plastic Nev, May 20, 2012
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  7. BeeCeeBee

    BeeCeeBee ADMINISTRATOR IN MEMORY

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    Normally I would agree but there is this new fangled invention over here called refrigeration. :)
     
    BeeCeeBee, May 20, 2012
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  8. Match

    Match Registered Members

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    refrigeration is nothing new, we had it decades ago, just we can afford to use it any more, with our countries policy on global warming prevention.
     
    Match, May 21, 2012
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  9. kayrose

    kayrose Banned

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    Wondering about that olive Oil butter.

    im gonnna check it out.
    sounds appetizing
    bet it would sure beat " I Can believe its not butter", :wink: :nope:
     

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    kayrose, May 21, 2012
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  10. Plastic Nev

    Plastic Nev SUPER MODERATOR IN MEMORY

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    you can't spread butter on a slice of bread straight out of a fridge, so leave it out to soften, it goes rancid doing just that more than a couple of times, yeurgh.

    Margarine on the other hand doesn't need refrigeration untill the weather gets warm enough for it to melt in the tub, only then does it need keeping cool.

    I have no time for messing with butter, too much of life to live and things to do, I will stick, or perhaps stick may be the wrong word, but Margarine will do for me.
     
    Plastic Nev, May 21, 2012
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  11. Match

    Match Registered Members

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    About 5 days of the year here then Nev. :p

    I have to say I love freshly cooked bread, but I just can't manage to slice the butter thin enough, so It has to have Margarine spread on it :)
     
    Match, May 22, 2012
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  12. DSTM (Dougie)

    DSTM (Dougie) Registered Members

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    You can buy spreadable butter here in most shops.
    Is the UK still in the Bronze age? :eek:
    Ordinary butter can be made soft and spreadable by whipping it and adding some canola oil and putting it in a plastic container and fridgerate.
    Margarine has to be bleached, deodorised, colored and flavored otherwise it is a grey smelly grease.
     
    DSTM (Dougie), May 22, 2012
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  13. KenB

    KenB Registered Members

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    [​IMG]
     
    KenB, May 22, 2012
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